Ingredients:
1. Onion - 2 chopped
2. Tamarind / Puli - paste or lemon
juice
3. Salt - as per taste
4. Coconut Gratings / Tharayidha Poo - ½ Cup
5. Green Chilly / Munchi - 1 chopped fine
6. Coconut oil / tharaidha enne – 1 tsp
7. coriander leaves – ¼ cup chopped
8. poha / beaten rice / avalakki / bajil – very thin variety 2 and half cup
9. sugar – 3 tsps
Procedure -
Method:
v to a bowl add
chopped onions, chopped coriander leaves, green chilly chopped, salt, sugar, tamarind
/ lemon, grated coconut, coconut oil
v
using your hand mix thoroughly
all the ingredients until water oozes out of the mixture
v
mix in the beaten
rice / poha / avalakki / bajil into the mixture above thoroughly until the poha
softens and has enough moisture content
v
if you do not have
thin poha, soak the thick poha with water and then add to above mixture
v allow the mixture to
rest for 15 minutes so that it soaks water enough
v if you feel the
mixture has less moisture you could sprinkle little water according to need and
keep the mixture closed for few minutes
v Relish this healthy
dish for breakfast or evening snack with hot tea
2 ½ cup of poha serves 3 people one time. Enjoy this simple dish. Post any
feedback
Image Credit : https://www.flickr.com/photos/rubber_slippers_in_italy/
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