Onion Red Chilly Coconut Chutney - Neerulli Kempu Chutney – Erulli Chutney

Ingredients to Grind:        1.       Onion or sambar onion  -  ½  chopped        2.       Tamarind / Puli  -  SOAKED little        3.       Salt - as per taste        4.     ...

Read More »

Simple Onion Poha - Neerulli Bajil – Erulli Avalakki – Beaten Rice Poha - Flattened Rice Poha

 Ingredients:       1.         Onion  -  2 chopped       2.        Tamarind / Puli  -  paste or lemon juice       3.    Salt - as per taste       4.       Coconut Gratings / Tharayidha Poo  -  ½ Cup  ...

Read More »

Garlic Red Chilly Dry Chutney - Bollulli Kempu Nungel Chutney

Ingredients required for Garlic Red Chilly Dry Chutney - Bollulli Kempu Chutney 1.        Garlic Pods / Bollulli  -  12 to 13 in number of small size 2.       Tamarind / Puli  -  Small Ball size soaked in water 3.      Rock Salt / Kal Uppu  - as per taste 4.     ...

Read More »

Urpel Aritha Pundi - Boiled Rice Pundi - Kuchalakki Kadubu - Boiled Rice Steamed Balls

Ingredients: 1.        Urpel Ari/ Boiled Rice [White or Brown Variety - Picture at bottom of the blog ] - 2 and half cup   2.      Salt - as per taste 3.      Coconut Gratings - ¼ th cup 4.      Water - required for grinding   Procedure...

Read More »